Opening its doors just a week ago, Reggae Mill brings a number of authentic gourmet Jamaican offerings to the food fiesta dubbed Restaurant Week. Veering from the norm, Opa’s sister restaurant cooks up homestyle cooked meals that leave a long-lasting and enchanting effect on taste buds. Dare to experience bold flavours with its Jamaican paella. It’s made with Saffron rice that’s cooked just right for your palate and five varieties of seafood, that’s the chef’s special selection. It’s anchored in Devon House, which means you can’t miss the food sanctuary that’s about to change the way you experience the Jamaican cuisine.